Satv Thandak Milk Mix
Satv Thandak is India’s first Herbal Milk Mix- Blend of 10 Natural Herbs For Coolness, Rejuvenation, Calmness & Relaxation, Good Digestion, & Energy.
It’s a great alternative to traditional milk mixes / additives which contains more than 60% sugar plus preservatives and fragrances.
- True to its name – Thandak- it helps cool body naturally, relieve fatigue, induce calmness and relaxation, strengthen digestion and good for your skin complexion.
- Potent Herbs: Rose, Khus Root, Sandalwood, Brahmi, Cardamom and Anantamul.
- Useful for people with high stress levels, anxiety, and work fatigue.
- Can be brewed both hot and cold.
- Contains 100% Natural Ingredients with No preservatives, artificial colours or fragrances.
- Zero sugar content. Gives you a choice to add your choice of sweetener.
- No allergen nuts.
- Best taken with milk (Dairy or Vegan).
Weight: 100 g
MRP: Rs. 490 Rs 399
Ingredients And
Benefits
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CARDAMOM
Improves Digestion, Cardiac Tonic, Fight Cough & Cold, Reduce Acidity
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ROSE PETALS
Strengthen Digestion, Cardiac Tonic, Good for Skin, Detoxify, Reduce Acidity
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ANANTAMOOL
Natural Coolant, Good for Skin, Improves Digestion
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KHUS ROOT
Natural Coolant, Relieves Burning Sensation, Relieves Fatigue, Improve Digestion, Useful in Urinary Tract Disorders, Good for Skin
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CINNAMON
Good For Heart Health Anti-Diabetic, Anti-Viral, Anti-Bacterial and Anti-Fungal Properties
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FENNEL
Boosts Immunity, Strengthen Digestion, Reduce Acidity, Memory Booster, Good for Heart
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WHITE SANDALWOOD
Natural Coolant, Detoxify, Relieves Burning Sensation, Relieves Tiredness Fatigue, Good for Skin
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BRAHMI
Memory Booster, Reduce Stress & Anxiety, Powerful Anti-Oxidant & Stress.
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TURMERIC
Heals Body, Reduce Stress and Anxiety, Enhance Immunity, Good for Respiratory system, Digestion, Heart and Diabetes, Anti- Inflammatory
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BLACK PEPPER
Relieves cold and cough, Full of Antioxidants, Stimulates Digestion
Benefits of Herbs
COOLS & REFRESH BODY
STRENGTHEN DIGESTION
RELAXES MIND
GOOD FOR SKIN
GIVES STRENGTH
DETOXIFY BODY
REVITALISE
BOOSTS IMMUNITY
Brewing Instructions
1. Add 1/2 teaspoon of Satv Thandak and sweetener of your choice to a glass of chilled milk (tastes better with Honey). Mix or blend it well & enjoy.
Garnish with Pistachios & Almonds(optional). 2. Alternatively, add 1/3 teaspoon of Satv Thandak to a glass o milk and boil it for a minute or two. Add sweetener of your choice. Let it cool down, refrigerate (add ice if required).
3. This milk can be used for making desserts such as Kulfi, Kheer, Phirni, Sweetened Curd and Thandai. Also, Milk and Ice cream Shakes.
The Thandak Milk Recipe(s)
Use it as a Thandai powder to make Thandai. Add nuts and sweetener of your choice.
Can be added to kulfi, kheer and custard for an enriching taste.
Can be mixed with yogurt, smoothie & milkshakes.
